Ingredients

  • 1 lb. ground beef chuck
  • cup chopped red bell pepper
  • ½ teaspoon pepper
  • ½ cup chopped green onions
  • 2 ½ tablespoons creamy peanut butter
  • 2 tablespoons grape jelly
  • 2 tablespoons soy sauce
  • 4 medium flour tortillas (8 to 10-inch diameter), warmed
  • ¼ cup chopped dry roasted peanuts
Categories
Beef
Keywords
Handheld Kid Pleasers

Directions

1. Brown ground beef in large nonstick skillet over medium heat 5 minutes. Add bell pepper; continue cooking 3 to 5 minutes or until beef is not pink, breaking beef up into large crumbles. Pour off drippings. Season with pepper
2. Stir in green onions, peanut butter, jelly and soy sauce; cook and stir 2 to 3 minutes or until peanut butter and jelly are melted.
3. Spoon beef mixture evenly onto tortillas; sprinkle with peanuts. Roll up.

Nutritional Information
595 calories; 32 g protein; 53 g carbohydrate; 28 g fat; 1,054 mg sodium; 73 mg cholesterol; 10.3 mg niacin; 0.5 mg vitamin B6; 2.3 mcg vitamin B12; 5.6 mg iron; 6.4 mg zinc.

Source

Servings/Yield

Preparation Times

Kathi Anderson, SD
© Cattlemen's Beef Board and National Cattlemen's Beef Association