Ingredients
- 1 container (20 ounces) refrigerated fully-cooked taco sauce with seasoned ground beef
- 1 package (17.3 ounces) refrigerated grand corn or buttermilk biscuit dough
- ½ cup canned sloppy Joe sauce
- ¾ cup shredded Mexican four-cheese blend
- Toppings
- 1 ½ cups thinly sliced lettuce
- ½ cup chopped tomato
- ¼ cup shredded Mexican four-cheese blend
- ½ cup dairy sour cream
- ¼ cup sliced ripe olives
Categories
Beef
Beef
Keywords
Handheld Kid Pleasers
Handheld Kid Pleasers
Directions
1. Heat oven to 350°F. Separate biscuits and press each into a 3-1/2-inch circle. Place over the underside of muffin cups from a standard-size muffin pan, pressing around cup to shape into bowl. |
2. Bake in 350°F oven 12 to 15 minutes or until browned. Remove baked cups to platter. |
3. Meanwhile combine taco sauce with ground beef and sloppy Joe sauce in medium saucepan; cook over medium heat 6 to 8 minutes or until hot and bubbly, stirring occasionally. Stir in 3/4 cup cheese. |
4. Spoon beef mixture evenly into cups. Top evenly with lettuce, tomato and 1/4 cup cheese. Top with sour cream and olives. |
Nutritional Information
410 calories; 16 g protein; 35 g carbohydrate; 23 g fat; 1,319 mg sodium; 29 mg cholesterol; 2.5 mg niacin; 0.3 mg vitamin B6; 2.3 mcg vitamin B12; 2.9 mg iron; 2.5 mg zinc.
410 calories; 16 g protein; 35 g carbohydrate; 23 g fat; 1,319 mg sodium; 29 mg cholesterol; 2.5 mg niacin; 0.3 mg vitamin B6; 2.3 mcg vitamin B12; 2.9 mg iron; 2.5 mg zinc.
Patricia A Harmon, PA