Ingredients

  • 1 lb. ground chicken
  • ½ cup flaked coconut
  • 2 tablespoons chopped fresh coriander
  • 1 egg
  • 2 teaspoons brown sugar
  • 1 teaspoon grated lime peel
  • 1 teaspoon soy sauce
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • lime slices
  • coriander
  • red chilies
  • Spice Paste
    • 2 medium red chilies, seeded and chopped
    • 2 cloves garlic, minced
    • 2 spring onions, chopped
    • 1 teaspoon grated fresh ginger
    • 1 peeled and chopped Roma tomato
    • 2 teaspoons olive oil
  • Wasabi Mayonnaise
    • ½ cup mayonnaise
    • 2 tablespoons plain yogurt
    • 2 teaspoons wasabi paste
    • 2 teaspoons fresh lime juice
    • 1 tablespoon fresh coriander, chopped
Categories
Chicken

Directions

1. In food processor, place chicken, coconut, chopped coriander, egg, sugar, lime peel, soy sauce, salt, pepper and Spice Paste. Process until well combined and divide into 8 equal portions.
2. Moisten hands with water and shape chicken mixture around top half of 8 wooden skewers. On foil-lined, lightly greased broiler pan, place skewers and broil about 12 minutes, turning occasionally. Arrange skewers on serving dish and garnish with lime slices, coriander and red chilies. Serve hot with Wasabi Mayonnaise for dipping.
3. Spice Paste: In food processor, place chilies, garlic, onions, ginger and the tomato. Process until coarsely ground. In medium skillet over medium heat, add olive oil. Add chili mixture and cook about 2 minutes, stirring. Cool.
4. Wasabi Mayonnaise: In small bowl, mix together mayonnaise, yogurt, wasabi paste, lime juice and fresh coriander. Chill.

Source

Servings/Yield

Jean Quanbeck
Minot, ND
2005 3rd Place