Ingredients

  • 3 to 4 lbs. pre-cooked ham
  • ½ cup brown sugar
  • 1 teaspoon horseradish
  • 1 teaspoon dry mustard
  • 1 cup cola soft drink
Categories
Crockpot, Ham, Holiday, Simple

Directions

1. Thoroughly combine brown sugar, horseradish, and mustard.
2. Moisten with just enough cola to make a smooth paste; reserve remaining cola.
3. Rub entire ham with mixture.
4. Place ham in crock-pot and add remaining cola.
5. Cover and cook on low setting for 6 to 8 hours (on high setting for 2 to 4 hours).

Source

Servings/Yield

Course

Equipment

A 5-lb ham may be used in the 5-quart crock-pot.