Ingredients
- 1 lb. ground round
- 1 can chili hot beans, 15 to 16 ounces, drained
- 1 cup Southwestern-flavored cornbread stuffing mix
- 1 tablespoon fresh lime juice
- ⅛ teaspoon pepper
- 4 ounces jalepeño pepper cheese, shredded (1 cup)
- ¼ cup sliced green onions
Categories
30 Minute, Beef
30 Minute, Beef
Directions
1. Heat oven to 375°F. Combine ground beef, beans, stuffing mix, lime juice and pepper in large bowl, mixing lightly but thoroughly. |
2. Spread mixture evenly in 12-inch pizza pan. |
3. Bake in 375°F oven 15 minutes to medium (160°F) doneness, until beef is not pink in center and juices show no pink color. |
4. Sprinkle with cheese, continue baking 2 to 3 minutes or until cheese is melted. Sprinkle with green onions; cut into 8 wedges. Garnish with lime wedges, if desired. |